1 Cane field2 Freshly harvested (front) and squeezed (rear)3 Cane squeezer4 Cane squeezer5 Squeezed juice6 Boiling juice7 Boiled down (40 kg of caramel)8 Pouring into molds9 Finished panela10 Panela powder11 Wrapped in Calathea leaves12 Ready to be sold
